Spicy sausage with peppers and onions topped with poached eggs and homemade chipotle hollandaise sauce.

Fresh crab with fried green tomatoes topped with poached eggs and homemade hollandaise sauce.

Salt cured country ham topped with poached eggs and homemade hollandaise sauce.

Tender waffles with pecans served with warm banana syrup.

Giant blueberry pancakes dusted with powdered sugar

Giant pancakes fluffy and tender, dusted with powdered sugar

Tender fluffy giant pancakes dusted with powdered sugar

Dusted with powdered sugar.

Fried dough covered with powdered sugar

2 Tender homemade waffles

Sweet potato pancakes topped with toasted pecan butter and dusted with powdered sugar.

Grilled petite filet mignon, three eggs any style served with choice of grits or potatoes and biscuit

Two eggs served any style with choice of grits or potatoes, bacon or sausage and biscuit

Substitute english muffin $4.95

Crab cakes served with Asian slaw & wasabi cream sauce.

Mixed greens with diced cucumbers and tomatoes and homemade croutons.

Smoked salmon, dill cream cheese and crumbled bacon folded in a sun dried tomato tortilla drizzled with lemon caper aioli.

Boars Head Black Forest ham, Boars Head Oven Gold turkey breast, bacon, tomatoes, cucumbers, white and yellow cheeses over mixed greens served with your choice of dressings.

Mixed greens with Kalamata Olives, red onions, diced cucumbers and tomatoes with feta cheese and homemade Greek dressing. **Add grilled chicken breast $9.25

Grilled chicken breast with sauteed spinach and oven dried tomatoes tossed with penne pasta topped with romano cheese.

Grilled chicken breast served over mixed greens with Granny Smith apples, golden raisins and sesame seeds, tossed with homemade Asian vinaigrette.

Grilled filet mignon served over a warm spinach salad with bacon, goronzola cheese and red onions tossed with homemade balsamic vinaigrette.

Pan seared salmon over fresh spinach salad with sun dried cherries, red onion and sweet toasted pecans with homemade balsamic vinaigrette.

Grilled chicken breast, artichoke hearts, roasted red peppers, fresh mozzarella and romano cheeses, homemade pesto sauce on grilled pita bread.

Pan seared salmon filet served over penne pasta tossed with Kalamata olives, artichoke hearts, roasted red peppers and feta cheese.

Bacon, lettuce, fried green tomatoes with herb aioli on toasted sourdough bread.

Boar's Head Black Forest Ham with Boar's Head baby swiss cheese, lettuce, tomato, oil & vinegar on grilled focaccia bread.

Boar's Head cajun turkey breast with peppers, onions and Boar's Head pepperjack cheese wrapped in a sun dried tomato tortilla.

Boar's Head Oven Gold turkey breast topped with melted brie cheese and raspberry aioli with mixed greens on grilled pita bread.

Boar's Head Oven Gold turkey breast, Boar's Head Black Forest ham, & bacon stacked on three slices toasted sour dough bread with lettuce, tomato & mayonnaise.

Crab cake with remoulade, lettuce, and tomato on toasted croissant.

Fried green tomatoes, fresh crab and cream cheese served on grilled sourdough bread topped with herb aioli.

Grilled burger on a toasted bun with lettuce and tomato add cheese - white cheddar,yellow cheddar, Boars' Head baby swiss, or Boar's Head pepper jack - $7.95 add bacon - $8.95

Grilled chicken breast topped with caramelized onions and Boar's Head baby swiss cheese served on a toasted croissant with basil dijionaise.

Grilled chicken breast with wilted spinach , sun dried cranberries, toasted pecans and feta cheese wrapped in a sun dried tomato tortilla.

Grilled filet mignon topped with baby swiss cheese and onion aioli on grilled focaccia bread with au jus for dipping.

Thinly sliced filet mignon mixed with peppers, onions and Boar's Head baby swiss cheese served on toasted French bread with lettuce, tomato and mayonnaise.

White Albacore Tuna salad served open-faced on toasted sourdough bread with melted white cheddar.

White cheddar cheese with fresh mozzarella, plum tomatoes and fresh basil served on grilled focaccia bread.

Boar's Head Black Forest ham topped with fried green tomatoes, Boar's Head baby swiss cheese, and herb aioli on a toasted croissant